Sorry It Has Been A While Here Is The Update!!!

I have been working on the restaurants as much as I can without making myself sick. Between kids work and everything going on I am still making some progress. I am now looking for some bread recipes. I have tried out a few and none of them I really like. If anyone has some please email them to me (I will give you the credit on the menu) email them to fourroms@msn.com I am looking for a white bread, sourdough, and a wheat. If anyone has extra money running around that they want to invest email me. Stay tuned for more information to come. Side note if you need an sauces or salsas let me know and I will make them up for you.

UPDATE!!!!!!

Here is an update on what has been going on. The restaurant is coming a long slowly and it is coming. Spenhaty is still ready to produce any sauces or salsa for your use. I have put it on the back burner so to speak. All of my time has been invested into the restaurant. I need to get hold of a pastry chef. I have many questions, this is not my strong point in cooking and I am willing to learn if they want to teach me their passion. BREAKING NEWS IS I AM WORKING A SECOND RESTAURANT. This a breakfast and lunch place American food with a Mexican food influence. I hope if all goes to plan that I will be starting the build out in October of this year and be open in 2010. We will see what is going to happen. That wraps it up for now.

Menu is coming together

After much study and I know a lot more to go I now have a basic menu minus desserts. If anyone knows of any traditional Native American desserts let me know so that I can look into them. I have the basic kitchen set up in mind and have many drawings of it on paper. I now know how the front of the house will look. I need to find a local wood carver for some table bases. Most important a local person that sells and makes his own Jerky. I am looking for all kinds of meat. I will keep updating as time rolls on.

Christmas Dinner Menu

Okay, I have now put together a great menu for Christmas. Mind you that this menu is not your normal Christmas dinner. I wanted to go off the beaten bath this year. I am sure that it will be a big hit. If you want to use this menu or have me put one together for you I will be happy to do so. Okay so here is my menu......
Grilled stuffed rib eye steaks (Port. mushrooms, fresh garlic cloves, red onion)
Grilled winter veggies (Zucchini, squash, carrots)
Roasted garlic mashed potatoes w/chives
Homemade sourdough rolls
That should make for a happy Christmas dinner hope that your Christmas dinner is a great one and so is your Christmas!

I Need To Take A Trip

Well if I had the time I would take a trip to many different states around me to get a really good handle on Native American Food. I have now been to all of them in my state and lets just say I am stuffed. The food was great in all of the restaurants that I have been to. The right blend of spices (Not to many are used in cooking Native American Food). The green chile meat was moist and had just the right bite of New Mexico chiles. Any way I could go on.. Just wanted to say thank you for the link I will be doing some reading tonight.

Christmas is on its way !!!

Christmas is coming and hope that everybody is ready for it. I hope that Thanksgiving was a good one and that you all ate to much food. If you had to cook it was a day of work. If you did not cook then a day of eating. I did both cooking for me is not a day of work. Food came out great still finishing up left overs. I will help anyone with a Christmas menu for your parties.
I am still looking for some help getting my salsas and sauces out to the public. I also have started to put together an Native American food restaurant it is in the R&D stage I am also looking for some help with it also.

Thanksgiving Is Coming!!!!!

For all who are having thanksgiving at their houses and want to really impress your families with moist flavorful turkey to all of the trimmings let me know I have started to plan my own menu and I will be happy to help you with yours. Please email me @ fourroms@msn.com and I will be here to walk you through your menu.