Thursday, May 29, 2008

How Many Of Us Save Room For Dessert?

At the end of all meals the option for dessert comes into question. Well, I have now come up with a dessert that is much like the Onion Blossom. No, it is not an onion, it is an Apple Blossom. The recipe is now in its final stages. It will be added to the other great recipes that all will soon be able to enjoy. I am sure you all want to know what it is...
Well, here you go: take an apple and bread it, then coat with brown sugar and caramelized nuts, cook it and then serve with vanilla ice cream and a homemade carmel glaze. It has been in the test kitchen for a couple of weeks and by the end of the week it should be finalized. Hope that you all will enjoy!!!!

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